Wednesday, September 15, 2010

Kody's German Pot Roast

2 pounds boneless, lean pork roast
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
6 potatoes, peeled & diced
2 medium onions. sliced
1/2 teaspoon dried oregano
14 1/2 ounces diced tomatoes

Put the roast into a slow cooker, sprinkle with the garlic powder and pepper. Add the remaining ingredients. Cover, cook on high for 4-5 hours or low for 7-8 hours.

No comments:

Post a Comment