4 boneless chicken breasts 2 cans (14.5 ounce) chicken broth 1/2 stick butter or margarine 1 can cream of chicken soup 1 large package wide egg noodles salt & pepper to taste Put all ingredients, except noodles in crock pot. Cook on high for 4 hours (until chicken is done). Remove the chicken from the broth. Turn the cooker on high and add the noodles. Cook 30-40 minutes, until the noodles are done. Shred or dice the chicken and to the broth and noodles.