Sunday, May 23, 2010

Portabello Marinara Sauce

My Portabello Marinara Sauce is very simple I saute 1 small finely chopped onion until soft then I add 3 medium or 2 large diced portabellos to the onions and continue sauteing until the mushrooms are soft. Then add 3 cups of my homemade spaghetti sauce or a jar of Marinara (we use Newman's Own). Heat the whole thing through. Serve on pasta of choice.

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