1 green bell pepper, sliced thinly
1 small onion, sliced thinly
mushrooms, sliced thinly
zucchini, sliced thinly
black olives, sliced
tomato, diced
bun type of your choice
1 tablespoon canola oil
Put the 1 Tablespoon of oil into a skillet over medium high heat. Fry the green bell pepper and onions until almost tender. add the mushrooms and zucchini cooking until all vegetables are tender. Open up the bun and spoon on the hot veggies and top with the tomatoes and olives.
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