2 cups (semi sweet or milk chocolate) chocolate chips (can use vegan)
1 Tablespoon soy milk
2 12oz. packages firm silken tofu
1 teaspoon vanilla extract
1 baked pie crust or graham cracker crust
In a double boiler, melt the chocolate chips and soy milk, stirring occasionally, until smooth. In a food processor blend the tofu, vanilla, and chocolate mixture until smooth. Pour into pie crust and let chill 3-4 hours before serving. Makes 1 pie.
Just a note here if you use semi sweet chocolate chips this pie will be very, very rich so cut small slices it an adult version to go with a cup of coffee. The milk chocolate chips make a milder more like chocolate pudding in taste pie and more kid friendly, however both are excellent.