These are hubby's favorite cookie.
1 cup unsalted non dairy margarine
1 cup organic sugar
2 Tablespoons molasses
4 Tablespoons firm tofu, pureed
1 teaspoon vanilla extract
1 3/4 unbleached all purpose flour
1/4 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces (2 cups) vegan chocolate chips
Preaheat oven to 350 degrees.
Cream the margarine, sugar and molasses with electric beaters until light and fluffy. Add tofu puree and vanilla; beat for 1 minute more.
Mix flours, soda and salt in a small bowl.Add to creamed mixture and mix at low speed with the electric mixture, blending in all flour. Fold in the chocolate chips.
Drop by the rounded teaspoonfuls onto an ungreased cookie sheet and bake for 8 minutes. Cool on wire rack. Approx. 6 dozen cookies.