Menu Planning Monday

This past month has been filled with a house full of sick kids and very little time for anything else. You can read about it below. This is what is on the menu this week.

Breakfast~
oatmeal raisin scones, happy honey bee tea
pineapple protein smoothie, 12 grain toast
pouched egg on English muffin, orange slices
granola & yogurt parfaits, whole wheat toast
steel cut oats with walnuts & figs, whole wheat toast
12 grain toast with cream cheese & strawberry slices, peppermint tea
gingerbread, applesauce, hot tea

Lunch~
broiled tomato slices with mozarella, apple slices
baked potatoes with chili topping, salad
multi grain waffles with bananas
peanut butter & jelly, celery & carrot sticks
pea & feta egg cups, salad
grilled cheese, tomato basil soup
leftover pork roast with saurkraut

Dinner~
Venison strips, mashed potatoes & gravy, peas
macaroni & cheese with broccoli, salad
pork roast with potatoes, carrots, & pearl onions
eggplant parmasan, garden salad, garlic toast
salmon sliders, cinnamon roasted butternut squash
shepherd's pie, steamed broccoli
sun dried tomato, mushroom & cheese pizza, garden salad

Have a brilliantly blessed week!