Sunday, February 27, 2011

Oatmeal Applesauce Muffins

1 1/2 cups rolled oats
1 1/4 cup unbleached all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 cup applesauce
1/2 cup milk
1 teaspoon vanilla extract
3 Tablespoons canola oil

Heat oven to 375 degrees. In a large bowl. Mix together the oats, flour, baking powder, baking soda, and cinnamon. In a medium bowl, combine the brown sugar, applesauce, milk, vanilla extract, canola oil, and egg. Add to the flour mixture and stir just until the dry ingredients are moistened.  Fill the muffin tins.  Bake for 20 minutes or until a teaster comes out clean. Makes 12 muffins.

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