Sunday, October 10, 2010

Pumpkin Waffles

1 cup all purpose flour1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1 cup pumpkin puree (we use canned)
1 large egg
1 1/4 cup milk

Coat the inside of a waffle maker with nonstick cooking spray, and preheat.
In a large bowl whisk flours, baking powder, baking soda, salt, sugar, cinnamon, ginger and nutmeg to blend. In a small bowl combine the pumpkin, egg, and milk and mix well, and to the dry ingredients and stir well.

When waffle maker is hot, pour 2/3 cup of batter into the waffle maker and cook for 3-4 minutes.  Makes 4-5 waffles

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