Saturday, January 8, 2011

Tuna Patties

I can't tell you how many of these little jewels we have eaten over the years - probably enough to keep the tuna industry in business. However, when the budget would pick up we would have salmon patties.  It has become a family favorite to have these with fried potatoes and sweet peas.

Tuna Patties
1 7 ounce can tuna, drained
1 onion, chopped
1 egg
6  saltine crackers, crushed
Dash pepper
1 teaspoon parsley
2 Tablespoon vegetable oil

Combine all ingredients except the oil an mix well. Put oil in a frying pan over medium heat. Drop tuna mixture onto hot oil by Tablespoons. Fry about 5 minutes on each side, until golden brown. Drain on paper towel.  Makes 8- 10 patties

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