4 green peppers with seeds removed
1 pound cooked ground beef, drained
1 small onion, chopped, sauteed
1/2 cup cooked brown rice
1/4 teaspoon salt
1/4 teaspoon pepper
Boil peppers, uncovered for 3 minutes in a 3-quart saucepan., Drain. Combine cooked beef, onion, rice, salt and pepper and stuff the peppers. Place the peppers in a saucepan with a little water. Cover and simmer for 30 minutes over a low flame. Makes 4 servings.
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