Sunday, April 18, 2010

Menu Plan Monday

Sorry I've been missing here lately but we have been clearing clutter, repairing the old house and painting. Just busy, busy spring cleaning of just about everything. Trying to get simple about the place and amazingly it makes everything seem so clean around her to get rid of thing that has been sitting, hanging and stuffed away for years. This week we are having:

Monday - beans, cornbread, fried okra, seasoned greens
Tuesday - bbq black-eyes pea & rice Enchiladas, fried potatoes & onions, green salad

Wednesday - scrambled egg tostada, steamed green beans

Thursday - tofu stuffed shells & pasta sauce, mixed greens salad, garlic toast

Friday - scalloped corn with veggie links, maple roasted parsnips & sweet potatoes, sauteed spinach & garlic

Saturday - rustic white beans, rolls, strawberries & bananas

Sunday - vegetarian sausages & Bavarian sauerkraut, orange beets

Have a brillantly blessed week!!

1 comment:

  1. What a fabulous menu! Everything on it sounds delicious!

    Your Monday meal has me especially intrigued. I like okra but don't know very many ways to prepare it, so I'm wondering how you make your fried okra. I'm also wondering how you cook your beans and season your greens, especially since the traditional forms of both would use meat for flavoring.

    Oh yum, yum, yum. Roast parsnips and sweet potatoes, sauerkraut, enchiladas - I want to be eating at your house this week!