Sorry, I'm a bit late with this, however, things have been a whirlwind about our our cozy little cottage this week. Had to get all our pumpkins in a row about the place - menu, food, shopping, decorating, cleaning, moving of some furniture and such. Basically you name it and we probably did it - hubby even took some vacation time off from work to help. I totally get stressed this time of year in a major way! It was the weekend of our annual Halloween Party. (I will be blogging about that latter this week over at Magpie Halloween) we had our first party in 1996 and have been having one ever since. Anyway, back to the subject at hand this week's menu----
Breakfast-
applesauce oatmeal muffins, hot cocoa (x2)
pumpkin waffles, banana
rice pudding, pear, hot tea
scrambled eggs, toast & jam
oatmeal with raisins & walnuts, pumpkin juice (x2)
Lunch-
grilled cheese sandwiches, tomato basil soup
mini chef's salads, crackers
poorman's meal (used smoked sausages)
peanut butter & jelly sandwiches, carrot sticks, apple slices (x2)
chicken noodle soup, banana, crackers
macaroni & cheese, celery sicks, orange slices
Dinner-
Baked BBQ blackeyed peas & rice, seasoned greens, pumpkin pie
pulled pork sandwiches, potato salad, picked okra & cauliflower
vegetarian Irish stew, soda bread
BBQ chicken thighs, sour cream & chive mashed potatoes, mixed greens salad, corn
shepherd's pie, garden salad, rolls
Granny's easy chili (making taco salads with this)
Spaghetti with veggie sauce, garden salad, garlic toast
Have a brilliantly blessed week and if you don't pop back in latter in the week have a magically Happy Halloween!
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