Howdy, hope everyone is perking just fine and had a wonderful Mother's Day. Ours was great one. We combined two birthdays and Mother's Day into a celebration dinner/party. It's always nice when the older kids all come over and spend time with the rest of the family. I'm going to try to post breakfast and lunch to my menu each week from now on. This is my kitchen business for May 10-16.
Need to make for this week-
3 loaves of agave wheat bread
2 batches of rolls
Double batch of granola
Pear & walnut muffins
Put up pizza sauce in freezer
Put 3 apple pies in the freezer
Breakfast-
Cream of wheat, whole wheat toast, orange juice
Cranberry granola with rice milk, apple juice
Mixed fruit protein smoothie, whole wheat toast
Pear walnut muffins, hot tea
Whole wheat bagel with peanut butter, apple
Cranberry granola with rice milk, orange juice
Oatmeal with walnuts & raisins, whole wheat toast, apple juice
Lunch-
Ramen noodles, grapes, milk
Veggie soup, crackers, strawberries, cheese stick
Baked beans, whole wheat roll, peaches, carrot sticks, milk
English muffin pizza, mixed greens salad
Berry Protein Fruit Smoothie, celery sticks, broccoli & wasabi ranch dip
Baked potato with chili, apple slices, milk
Mac & Cheese, apple slices, celery sticks, broccoli & wasabi ranch dip
Dinner-
Spaghetti & meatballs, garden salad, garlic rolls
Chili glazed tofu, stir fried cabbage, coconut rice
Spicy Asian Stir fry with linguine noodles, cucumbers & tomato slices
Hungarian chili with polenta, spinach salad
Beans, fried okra, cornbread, spinach
Spinach Enchiladas, Spanish rice (didn't get to this last week)
Shepherd's Pie, garden salad, rolls (didn't get to this last week)
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