Hope everyone had wonderful spring days and you had a chance to get outdoors. I made the round about the yard and found the peonies popping their heads through the warming soil, daffodils and Naked ladies (a type of lily) in bloom and the yard had begun to grow and is full of purple little flowers. After that late snow we had this last weeks weather was greeted with much happiness. This weeks menu is filled with quite a few quick meals and the recipes are posted.
Sunday - Pastatini, garden salad, garlic toast
Monday - chik'n and spinach enchiladas, seasoned pinto beans
Tuesday - acorn squash filled with apple "sausage" dressing, sweet potatoes, steamed broccoli
Wednesday - fried rice, vegetarian egg rolls ( from the deli section at Walmart look for 100% vegetarian ones)
Thursday - braised red cabbage and apples, sugared parsnips, baked beans, fried potatoes & onions
Friday - baked potatoes with vegetarian chili, mixed green salad with strawberries & pecan, pumpkin cookies
Saturday - taco salad (lettuce, tomatoes, taco seasoned crumbles, black beans,whole corn, salsa in a flour tortilla bowl)
Have a brilliantly blessed week!
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