Sunday, March 13, 2011

Chocolate Mayonnaise Cake

1 3/4 cups unbleached all purpose flour
1 cup sugar
1/3 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup mayonnaise
1 cup water
2 teaspoons vanilla extract

Preheat oven at 350 degrees. Combine the dry ingredients in a large bowl and blend. Add the mayonnaise, water and vanilla; beat for 3 minutes at medium speed. Pour into a greased and floured bundt pan and bake for 40-50 minutes.

This is a very moist cake that is yummy. You must use real mayonnaise. It doesn't turn out well with light or fat free.

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