Sunday, May 23, 2010

Cream of Quinoa

1 cup quinoa, rinsed and well drained
1/2 teaspoon sea salt

Bring 4 cups of water and the quinoa to a boil in a medium sauce pan. reduce the heat to very low, cover, and cook until thickened, about 30 minutes. Stir in the salt. Serve hot with your favorite condiments. Serves 4

Sweet & Creamy Condiments-
maple syrup, honey or agave nectar
milk, soy milk, rice milk or yogurt
walnuts, peanuts or pecans
toasted coconut
toasted sunflower seeds

This recipe came from 3 Bowls by Seppo Ed Farrey, which I might add is a wonderful cookbook full of inexpensive, healthy vegetarian cooking.

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